Grilled Peaches

 Grilled Peaches with Raspberry/Blackberry Sauce and Lemon Cream                         


Grill pitted peaches brushed with melted butter and sugar. Cook until you get good grill marks.


 For the Berry Sauce:  3 cups fresh raspberries or blackberries
1 Tlb fresh lemon juice
1 Tlb raspberry liqueur or 1 Tlb. brandy for Blackberries
4 Tlb sugar

Put the berries in a food processor and pulse a few times. Add the lemon juice, raspberry liqueur, and sugar. Let rest a few minutes to let the sugar dissolve. Pulse again.
Note: If using blackberries, strain the seeds out after you pulsed in food processor. Use a spoon to push as much juice through as you can.


 Lemon Cream:
1 cup cold heavy cream
1 Tlb sugar
1 Tlb fresh lemon juice
2 tsp finely grated lemon zest
6 large peaches
1/2 stick butter
1/4 cup sugar

 In a mixing bowl mix together the cream and sugar. Whip at high speed until soft peaks form. Add the lemon juice and grated lemon zest and continue whipping until stiff peaks form.

Pour the syrup over a peach half and top with the lemon cream.